Macaroni Bolognese | BOSH!

Macaroni Bolognese | BOSH!

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We've taken the classic spag bol, one of the most-loved dishes around, and transformed in into a vegan version using macaroni instead of spaghetti (I guess you could call it a mac bowl?). This recipe...

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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp sun-dried tomato oil
  • 3 tbsp sun-dried tomato pesto
  • 10g basil
  • 400g plant-based mince
  • 2 rashes of plant-based 'bacon'
  • 175ml red wine
  • 1 x 400g can x 400g can(s) of chopped tomatoes
  • 100ml pasta water
  • 400g macaroni pasta cooked
  • 2 banana shallots
  • 5 sun-dried tomatoes
  • 1 bay leaf
  • 2 garlic cloves

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