Yoghurt Lemon Curd Ice Cream Recipe - Make your own ice cream
Yoghurt Lemon Curd Ice Cream Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 15 g sugar
- 1 g salt
- 120 g Eis-Perfecto
- 20 g Bindemittel-Perfecto
- 15 g lemon juice
- 400 g yogurt 10% / Greek yogurt
- 200 g cream cheese / Philadelphia original
- 160 g lemon curd bought / homemade
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