Korean pickled potato salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon
- 1 carrot
- 2 fresh long red chillies
- 1000 g water
- 1 tsp sea salt
- 800 g new baby potatoes
- 3 spring onions/shallots
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber
- long red chilli
- spring onion/shallot
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