Ingredients
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon
- 1 carrot
- 2 fresh long red chillies
- 800 g new baby potatoes
- 1600 g water
- 1 tsp sea salt
- 3 spring onions/shallots
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber
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