Korean pickled potato salad - Cookidoo® – the official Thermomix® recipe platform

Name: Korean pickled potato salad - Cookidoo® – the official Thermomix® recipe platform
Total time: 1510 min
Ingredients: 250 g soy sauce; 200 g white sugar; 250 g white wine vinegar; 1 daikon; 1 carrot; 2 fresh long red chillies; 1000 g water; 1 tsp sea salt; 800 g new baby potatoes; 3 spring onions/shallots; 200 g Kewpie mayonnaise; ¼ tsp sesame oil; 1 Lebanese cucumber; long red chilli; spring onion/shallot

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

250 g soy sauce
200 g white sugar
250 g white wine vinegar
1 daikon
1 carrot
2 fresh long red chillies
1000 g water
1 tsp sea salt
800 g new baby potatoes
3 spring onions/shallots
200 g Kewpie mayonnaise
¼ tsp sesame oil
1 Lebanese cucumber
long red chilli
spring onion/shallot

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Korean pickled potato salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This