Blueberry galette – Jen Smith – Med Meanderings

Ingredients

• 140g plain flour, plus extra to dust
• 1/8 teaspoon baking powder
• 1 tablespoon icing sugar
• Salt
• 85g unsalted butter, fridge-cold and cut into 2cm cubes
• 65g cream cheese
• 1/2 tablespoon cider vinegar
• 150g blueberries
• 150g blackcurrants
• 1 teaspoon finely grated lemon zest
• 1½ tbsp cornflour
• 55g demerara sugar
• 1 piece star anise, finely ground (or 1 teaspoon ground star anise)
• 1 egg, lightly beaten