Tuna Pasta Arrabiata Bake with Sundried Tomato and Smoked Chilli Chutney | Mackays
Taste the fusion of sundried tomatoes and smoked chilli in this flavorful Tuna Pasta Arrabiata Bake. Perfect for pasta lovers!
Ingredients
- salt and pepper to season
- 1 garlic clove, chopped
- 4 tins tuna in spring water, drained
- 450g penne pasta
- 1 jar Mackays Sundried Tomato & Smoked Chilli Chutney
- ½ jar stoned Kalamata olives, drained
- 300g Panko breadcrumbs
- 200ml vegetable stock
- 1 tsp chilli flakes
- 200g Mozzarella cheese, grated
- 150g Parmesan cheese, grated
- 200ml single cream
- 500g carton passata
- fresh basil leaves to garnish
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