Easy Tuna Pasta Bake Recipe -

Name: Easy Tuna Pasta Bake Recipe -
Total time: 90 min
Ingredients: 400 (14oz) pasta (you can take any shape of pasta you like); 145 g (2 cans tuna in spring water or oil (about 145g each, drained)); 400 g (1 can (400g) chopped tomatoes OR 300ml white sauce (or use both for extra richness)); 1 medium (onion, finely chopped); 2 cloves (garlic, minced); 1 Cup (frozen peas (or sweetcorn, peas, broccoli, or spinach – optional)); 150 g ((about 1 ½ cups) grated cheddar cheese (or a mix of cheddar + mozzarella)); 1 tbsp (olive oil or butter); 1 tsp (dried oregano (or mixed herbs))

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When it comes to quick, hearty, and satisfying dinners, few dishes can rival the timeless charm of a tuna pasta bake. This dish is a kitchen lifesaver—it's

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Ingredients

400 (14oz) pasta (you can take any shape of pasta you like)
145 g (2 cans tuna in spring water or oil (about 145g each, drained))
400 g (1 can (400g) chopped tomatoes OR 300ml white sauce (or use both for extra richness))
1 medium (onion, finely chopped)
2 cloves (garlic, minced)
1 Cup (frozen peas (or sweetcorn, peas, broccoli, or spinach – optional))
150 g ((about 1 ½ cups) grated cheddar cheese (or a mix of cheddar + mozzarella))
1 tbsp (olive oil or butter)
1 tsp (dried oregano (or mixed herbs))