Turkey Fillet Steaks with candied Carrots – La Classe de Cuisine
Delightful Turkey Fillet Steaks with candied Carrots, a simple yet transformative recipe. Perfect for special occasions or weeknight dinners. Enjoy!
Ingredients
- 4 turkey Tournedos or fillets steaks
- 600 g ( 1 1/3 cup) carrots
- 50 g ( 1/4 cup) cane sugar
- 4 tbsp cider vinegar
- 10 cl ( 1/2 cup) white wine
- Salt and pepper
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