Turkey Roast with Carrots and Spices | RICARDO

Ingredients

• 3 onions, chopped
• 2 tbsp (30 ml) olive oil
• 1/4 cup (35 g) raisins
• 1/2 tsp curry powder
• 1/2 tsp garam masala
• 1/2 cup (125 ml) chicken broth
• 1 turkey roast, about 2 lb (1 kg), with the skin
• 1/4 cup (60 ml) olive oil
• 2 lb (1 kg) Nantes carrots, various colours
• 2 sweet potatoes, peeled and quartered
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1/2 small red onion, thinly sliced
• 1 tbsp (15 ml) lime juice
• Cilantro, to taste
• Pomegranate seeds, to taste (optional)
• 2 tsp cornstarch
• 3 cups (750 ml) chicken broth
• 1 onion, thinly sliced
• 2 tsp curry powder