Creamy Turkey Carrot Linguine – Ontario Turkey

Ingredients

• 1 lb (500 g) ground turkey
• 1 tbsp (15 mL) butter
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) dried sage
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1-1/2 cups (375 mL) ready-to-use vegetable or chicken broth
• 4 oz (125 g) cubed brick-style cream cheese
• 2 tbsp (30 mL) chopped fresh parsley
• 1/2 tsp (2 mL) grated lemon zest
• 1 tbsp (15 mL) lemon juice
• 4 large carrots, spiralized