Cauliflower Crust Pizzas With Zucchini And Cavolo Nero

Cauliflower Crust Pizzas With Zucchini And Cavolo Nero

www.donnahay.com.au

Donna Hay's cauliflower crust pizza is a perfect low-carb dish! This recipe is bursting with healthy flavours!

Keywords

  • cauliflower crust pizzas with zucchini and cavolo nero
  • donna hay magazine
  • donna hay recipes
  • cooking
  • cauliflower crust pizza
  • zucchini
  • cavolo nero
  • fresh and light
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Baking sheet
  • Non-stick baking paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Grater
  • Spoon
  • Spatula
  • Whisk
  • Fork
  • Kitchen timer

Ingredients

  • ¾ cup (180g) low-fat ricotta
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon milk
  • ¼ cup (20g) finely grated parmesan, plus extra to serve
  • 100g baby cavolo nero (Tuscan kale) leaves
  • 1 zucchini (courgette), thinly sliced
  • 12 white anchovies
  • 2 teaspoons extra virgin olive oil
  • ¼ teaspoon dried chilli flakes
  • 600g cauliflower florets, roughly chopped
  • ¾ cup (75g) hazelnut meal (ground hazelnuts)
  • ¼ cup (20g) finely grated parmesan
  • 3 eggs, lightly beaten
  • sea salt
  • cracked black pepper

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