Cauliflower Crust Pizzas With Zucchini And Cavolo Nero
Donna Hay's cauliflower crust pizza is a perfect low-carb dish! This recipe is bursting with healthy flavours!
Keywords
- cauliflower crust pizzas with zucchini and cavolo nero
- donna hay magazine
- donna hay recipes
- cooking
- cauliflower crust pizza
- zucchini
- cavolo nero
- fresh and light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup (180g) low-fat ricotta
- 1 teaspoon finely grated lemon rind
- 1 tablespoon milk
- ¼ cup (20g) finely grated parmesan, plus extra to serve
- 100g baby cavolo nero (Tuscan kale) leaves
- 1 zucchini (courgette), thinly sliced
- 12 white anchovies
- 2 teaspoons extra virgin olive oil
- ¼ teaspoon dried chilli flakes
- 600g cauliflower florets, roughly chopped
- ¾ cup (75g) hazelnut meal (ground hazelnuts)
- ¼ cup (20g) finely grated parmesan
- 3 eggs, lightly beaten
- sea salt
- cracked black pepper
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