Instant Pot Cauliflower & Bacon Soup with Toasted Hazelnuts
This easy, flavorful soup is made in the Instant Pot and topped with crispy bacon. It's also Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 large head cauliflower, cut into small florets
- 1 medium fennel bulb, thinly sliced
- 1 small yellow onion, diced
- 6 garlic cloves, minced
- 6 C chicken broth
- 1 C full-fat coconut milk
- 5 slices bacon, diced
- 1/3 C hazelnuts, toasted and roughly chopped
- 2 tsp sea salt
- 1/4 C fresh basil leaves, roughly chopped
- 3 T coconut aminos
- olive oil for serving
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