Instant Pot Baked Potato Soup
This Instant Pot Baked Potato Soup gets a healthy makeover with the addition of cauliflower rice and cooks in just 20 minutes!
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Ingredients
- 4 pounds RPE (Inc. Russet potatoes, 1-inch cubed)
- 16 ounces cauliflower rice
- 4 sliced Canadian bacon (finely chopped)
- 1/2 small RealSweet® sweet onion (diced)
- 4 cups unsalted chicken stock
- 1/2 teaspoon salt
- 1 1/2 cup sour cream (divided)
- 1 cup shredded lowfat Cheddar cheese
- 3 River Fresh Farms green onions (sliced)
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