Vegetable tart — Recipe | Borjomi Gastro Guide
Vegetable tart — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Vegetable cutter
- Grater
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
Ingredients
- 125 grams Puff pastry
- 50 grams sour cream (15%)
- 25 grams Sulguni
- 1/2 piece Eggplant
- 1/2 piece Zucchini
- 1 piece carrot
- 1/4 piece Sweet potato
- 1 a pinch Salt
- 1 a pinch colored pepper
- 1/2 teaspoon spice mixture (yellow flower, foreign spices, coriander)
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