Turkey Pasta Salad - Campbells Food Service Canada
Calculate profits with ease by determining serving cost, profit per bowl, and daily gross margin for your soup business.
Ingredients
- Pasta, cooked* 4 cups 1 L
- Turkey Strips, cooked 8 oz 250 g
- Red Pepper, ½” chunks 3 oz 85 g
- Zucchini, cut into ½” slices, each slice quartered 5 oz 150 g
- Frozen Corn, defrosted 8 oz 250 g
- Pace® Mild Thick & Chunky Salsa 3/4 cup 188 mL
- Lite Caesar Dressing 1/3 cup 83 mL
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