Mutton Kali Mirch - By Saima Zafar - Recipe Masters
Mutton kali mirch has a nutty flavour and tempering with blackpeppers adds heat to this tasty dish
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Ingredients
- Mutton 500 g
- 2 green chilies
- 3 green cardamom
- 2 black cardamom
- 1 bay leaf
- 1" cinnamon stick
- 1 large onion paste
- 2 tsp ginger garlic paste
- ¼ cup curd
- 1 cup cashew nut paste
- 2 tsp freshly grounded black pepper
- Salt to taste
- Oil and 1 tsp ghee
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