Mutton Kali Mirch Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Kali Mirch Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Discover the tantalizing allure of Mutton Kali Mirch Gravy. A symphony of flavors that will leave you craving for more. Indulge in this spicy delight and

View full recipe on foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mortar and pestle
  • Wok
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • Olper’s Cream ½ Cup
  • Hari mirch (Green chillies) 4-5
  • Kaju (Cashew nuts) 10-12
  • Pyaz (Onion) fried ½ Cup
  • Dahi (Yogurt) 1 Cup
  • Cooking oil ½ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Badiyan ka phool (Star anise) 1
  • Hari elaichi (Green cardamom) 2-3
  • Mutton mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) 2 tsp or to taste
  • Water 3 Cups or as required
  • Kala zeera (Caraway seeds) ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch (Black pepper) crushed 2 tsp
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Kali mirch (Black pepper) crushed ½ tsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This