Kali mirch Mutton Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Tried and tested Kali Mirch Mutton Gravy recipe for any occasion. A must try mutton recipe by Food Fusion #HappyCookingToYou #FoodFusion #Cooking
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Serving bowl
- Kitchen timer
- Colander
- Plate
Ingredients
- Pyaz (Onion) sliced 3 large
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 2
- Namak (Salt) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Kali mirch (Black pepper) crushed ½ tbs
- Garam masala powder ½ tsp
- Dahi (Yogurt) thick & whisked 1 Cup
- Water 2-3 Cups or as required
- Cooking oil 5-6 tbs
- Hari mirch (Green chillies) 5-6
- Kali mirch (Black pepper) crushed ½ tbs or to taste
- Hara dhania (Fresh coriander) chopped
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