California Fig Cider Sauce

Name: California Fig Cider Sauce
Ingredients: 2 ounces California Dried Figs (4 to 6 figs); 2 tablespoons minced shallot; 2 garlic cloves; 1 tablespoon minced fresh ginger; 2 tablespoons unsalted butter; 1/4 cup cider vinegar; 1 cup heavy cream; 1/4 teaspoon ground black pepper; 1/4 teaspoon fine sea salt; 1 tablespoon chopped fresh cilantro (fresh tarragon, Italian parsley, or rosemary can be substituted)

californiafigs.com

Celebrating the Quality of California Figs

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Ingredients

2 ounces California Dried Figs (4 to 6 figs)
2 tablespoons minced shallot
2 garlic cloves
1 tablespoon minced fresh ginger
2 tablespoons unsalted butter
1/4 cup cider vinegar
1 cup heavy cream
1/4 teaspoon ground black pepper
1/4 teaspoon fine sea salt
1 tablespoon chopped fresh cilantro (fresh tarragon, Italian parsley, or rosemary can be substituted)