Shrimp Puttanesca - Culinary Medicine Home

Ingredients

• 2 tsp. Olive oil
• 2 cloves Garlic, raw (thinly sliced)
• 1 large White or yellow onions (finely diced)
• 12 large Green olives (thinly sliced lengthwise)
• 2 Tbsp., drained Capers
• 2 15 ounce can No salt added canned diced tomatoes
• 1/2 cup White wine
• 1/4 tsp. Red Pepper Flakes
• 1 tsp., leaves Dried oregano
• 4 anchovy Anchovies, canned (minced into a paste)
• 16 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
• 5 quarts Water
• 8 ounces Whole Wheat Penne (or gluten-free penne)
• 4 Tbsp. Fresh parsley (coarsely chopped)