Pasta Puttanesca
Pasta Puttanesca: A flavorful dinner with garlic, anchovies, olives, and tomatoes. Perfect for a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casiskitchen.com.
Ingredients
- 2 tbsp olive oil
- 3 or more cloves garlic, lightly smashed and peeled
- 1-2 anchovy fillets
- 1 (15 oz) can whole or chopped plum tomatoes
- salt pepper to taste
- 1/2 cup pitted black olives, preferably oil-cured
- 2 tbsp capers, drained
- Crushed red pepper flakes to taste
- 4-6 oz linguine or other long pasta
- Chopped fresh parsley, oregano, or basil leaves for garnish (optional)
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