Coumadin-Safe Shrimp Puttanesca - Culinary Medicine Home
Discover a Coumadin-safe Shrimp Puttanesca recipe that's both delicious and healthy. Perfect for those on anticoagulant therapy. Enjoy a quick, tasty meal without compromising your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 2 cloves Garlic, raw (thinly sliced)
- 1 large White or yellow onions (finely diced)
- 12 large Green olives (thinly sliced lengthwise)
- 2 Tbsp., drained Capers
- 2 15 ounce can No salt added canned diced tomatoes
- 1/2 cup White wine
- 1/4 tsp. Red Pepper Flakes
- 1 tsp., leaves Dried oregano
- 4 anchovy Anchovies, canned (minced into a paste)
- 16 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
- 5 quarts Water
- 8 ounces Whole Wheat Penne (or gluten-free penne)
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