Cream of Corn Soup - Bravo PB

Name: Cream of Corn Soup - Bravo PB
Ingredients: 4 ears fresh corn (kernels removed, or 4 cups thawed frozen corn, or 4 cups drained canned corn); 2 leeks ((white and light-green parts only), thinly sliced); 3 shallots (thinly sliced); 4 garlic cloves (minced); 6 cups vegetable broth ((look for Mushroom-Free broth if needed)); 1 tablespoon thinly sliced fresh sage ((optional))

www.bravopb.com

Fresh corn is sweetest in late summer and early fall. But this recipe can be made year-round by substituting frozen or canned corn when fresh isn’t available.

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Ingredients

4 ears fresh corn (kernels removed, or 4 cups thawed frozen corn, or 4 cups drained canned corn)
2 leeks ((white and light-green parts only), thinly sliced)
3 shallots (thinly sliced)
4 garlic cloves (minced)
6 cups vegetable broth ((look for Mushroom-Free broth if needed))
1 tablespoon thinly sliced fresh sage ((optional))