Slow Cooked Pulled Pork Burger with BBQ Sauce and Coleslaw (Gluten Free, Dairy Free)
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Ingredients
- 900 g pork shoulder
- 1 tsp light brown sugar
- 1 tsp paprika
- 2 tsp chilli powder
- salt and pepper for seasoning
- 2 tsp garlic paste
- 120 ml white wine vinegar
- 20 g light brown sugar
- 1 tsp chilli powder
- 1 tsp tomato puree
- 1/2 small red cabbage
- 1 small red onion
- 1 carrot
- 125 g dairy free mayonnaise
- 1 tbsp white wine vinegar
- 1 tsp chives
- 6 gluten free burger buns
- salad leaves
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