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Chicken Tortilla Soup with Lime | Perfect for family meals, topped with cheese, avocado, and more! Easy to prepare, freezes well.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stockpot
- Stove
- Can opener
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
- Grater
- Fork
- Baking sheet
- Oven
- Spatula
- Serving platter
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 bottle (1 liter) Montellier sparkling lime water
- 2 cups chicken broth
- ¼ cup fresh cilantro, chopped
- 1 can (540 ml) black beans, rinsed and drained
- 1 can (796 ml) diced tomatoes
- 1 ½ cups shredded chicken
- 1 cup frozen corn
- Salt
- pepper
- ½ cup shredded cheddar cheese
- 1 avocado, sliced
- 1 cup corn tortillas (chips or grilled tortilla pieces)
- ¼ cup sour cream
- Some pickled jalapeños (optional)
- 1 lime, cut into wedges
- Some fresh cilantro leaves
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