Chicken Tortilla Soup
Made with shredded chicken, salsa, and warm spices, and topped with crispy tortilla strips, this delicious Chicken Tortilla Soup is a super simple weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gariannestable.com.
Cooking tools:
- Dutch oven
- Pressure cooker
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Airtight container
Ingredients
- 1 ½ cups shredded cooked chicken, I just buy a rotisserie from the store!
- 4 cups vegetable broth
- 1 (28 oz) can whole peeled tomatoes
- 1 jar salsa verde, whatever your favorite brand is
- 2 roma (plum) tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp lime juice
- ½ tsp cayenne pepper
- ½ tsp ground cumin
- salt + pepper to taste
- ½ tsp dried cilantro
- 1 cup shredded Pepper Jack cheese
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