Chocolate Cake with Tea-infused Ganache | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (160 g) brown sugar
• 1/2 cup (125 ml) canola oil
• 1/3 cup (35 g) cocoa powder
• 1/2 tsp (2.5 ml) vanilla extract
• 2 eggs
• 3/4 cup (180 ml) milk
• 5 oz (140 g) dark chocolate, chopped
• 3/4 cup (180 ml) 35% whipping cream
• 2 tbsp (30 ml) corn syrup
• 1 tbsp (15 ml) Earl Grey tea leaves
• 2 tbsp unsalted butter, cold