Chocolate Cake with Mocha Sauce | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 2 tablespoons (30 ml) sifted cocoa powder
• 1 teaspoon (5 ml) baking powder
• 1 pinch of salt
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) brown sugar
• 2 eggs
• 3 oz (85 g) semi-sweet chocolate, melted
• 3/4 cup (180 ml) milk
• 6 oz (170 g) semi-sweet chocolate, chopped
• 3/4 cup (180 ml) 35% cream
• 2 tablespoons (30 ml) crushed roasted coffee beans