Cornmeal Waffles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Scald the milk and then add the well-beaten yolks of the eggs. Add the milk and the soda, dissolved in a little hot water, and then add the melted butter and the whites of the eggs, beaten to a sti...
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Ingredients
- 2 Cupfuls of Corn Meal
- A Cupful of Flour
- 3 Eggs
- A Pint of Milk
- A Tablespoonful of Melted Butter
- ½ Teaspoonful of Soda, Dissolved in Hot Water
- A Teaspoonful of Salt
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