Corn Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the yolks of the eggs and the Corn Meal together, and add the melted butter and milk, stirring and beating well. Add the salt and any flavoring Extract preferred, and lastly, the whites of the...
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Ingredients
- 3 Eggs
- A Pint of Boiling Milk
- A Tablespoonful of Butter
- A Pint of Corn Meal
- ¼ Spoonful of Salt
- ¼ Cupful of Sugar
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