Rice Waffles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
The rice must be cold and well mashed. Melt the two tablespoonfuls of butter into the milk, which has been allowed to cool. Beat the yolks of the eggs and the whites separately, making the latter c...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1½ Cupfuls of Softly Boiled Rice
- 2 Ounces of Butter
- A Pint of Scalded Milk
- 3 Eggs
- A Teaspoonful of Baking Powder
- ½ Teaspoonful of Salt
- A Tablespoonful of Wheat Flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Muffins from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cornmeal Waffles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Rice Meringue from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Rice Custard from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Waffles (KitchenPC)
kitchenpc.com
Waffles - 9Kitchen
kitchen.nine.com.au
Rice Waffles Recipe
epicurious.com
Plain Waffles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com