Lemon Blueberry Muffins
Lemon Blueberry Muffins By Micki Brown Preheat oven to 400 degrees F Line muffin pan(s) with paper liners.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Toothpick
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 3 cups white whole wheat flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 cup pure maple syrup
- ¾ cup coconut oil
- 2 large eggs
- ⅔ cup milk OR coconut milk
- Zest of 1 lemon
- Juice of 1 lemon
- 4 cups blueberries
- 1 cup blueberries
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