Spicy Mac & Ontario Cheese Waffles

Ingredients

• 2 tbsp (30 mL) Ontario butter
• 3 tbsp (45 mL) all-purpose flour
• 1 cup (250 mL) Ontario 2% milk
• 3/4 cup (175 mL) shredded Mountainoak Chili Pepper Smoked Gouda
• 3/4 cup (175 mL) shredded Ontario old cheddar cheese
• 1/2 tsp (2 mL) salt
• Pinch pepper
• 3 cups (750 mL) cooked macaroni pasta
• ¼ cup (60 mL) all-purpose flour
• 2 large eggs
• 1/4 cup (500 mL) all-purpose flour
• 3/4 cup (175 mL) dry seasoned breadcrumbs
• 1/2 cup (125 mL) Ontario sour cream
• 1 tbsp (15 mL) buffalo hot sauce
• Chopped fresh chives