Baked Mac & Cheese - Milk

Ingredients

• 1 cup panko crumbs
• 6 tbsp unsalted butter(4 for roux, 2 for panko topping)
• 1/2 cup all-purpose flour
• 1 cup 2% milk
• 1/8 tsp cayenne pepper
• 1 tsp mustard powder
• 1 tsp salt
• 1 pinch cracked black pepper
• 1/4 tsp nutmeg, freshly grated (ground if you don’t have fresh)
• 1 bay leaf
• 1 cup Ontario Emmental cheese, grated
• 1 cup Ontario aged Cheddar cheese, grated
• 1 cup Ontario Gouda cheese, grated
• 4 cups short noodle pasta of your choosing