Carrot Cake Babka | TasteToronto

Ingredients

• 1/2 cup water, warm
• 1 teaspoon instant active dry yeast
• 1/4 cup white sugar
• 1 large egg
• 1/4 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 egg yolk
• 1 cup carrots, peeled, grated and dried
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tablespoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/4 cup unsalted butter, softened
• 1 egg, whites only
• 1 cup walnuts, toasted and chopped
• 1/4 cup cream cheese, softened
• 1/2 teaspoon cardamom, ground
• 1 cup icing sugar
• 1 tablespoon milk