Carrot Cake - Grandma Jackie's Recipes
This vintage carrot cake recipe is just terrific! It is so easy to make and full of flavor. Plus, it can easily be adapted in a variety of ways.
Ingredients
- 4 Eggs
- 2 Cups Sugar
- 1 Cup Vegetable Oil
- 3 Small Jars Carrot Baby Food
- 2 Cups All Purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
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