Kala Chana Sandwich - Zayka Ka Tadka
Kala Chana Sandwich is a tasty dish to make for your weekend brunch or on a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Black Chickpea / Kala Chana - 1 Cup
- Water - As required
- Onion / Pyaz - 1 Finely chopped (optional)
- Tomato / Tamatar - 1 Finely chopped
- Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
- Chaat Masala - 1 tsp
- Black Pepper Powder / Kali Mirch - 1/2 tsp
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Butter - 2 tbsp Room temperature
- Red Chilli Flakes - 1/2 tsp
- Mixed Herbs - As required
- English Oven Wheat Bread - 4 Slices
- Green Chutney - As required
- Cheese - For garnishing
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