Chana Masala | Dhaba Style Chana Masala

Name: Chana Masala | Dhaba Style Chana Masala
Ingredients: Black chickpea / Kala chana - 1 Cup; Water - As required; Salt - As per taste; Turmeric powder / Haldi powder - 1/2 Teaspoon; Oil - 2 Tablespoons; Cumin seeds / Jeera - 1 Teaspoon; Asafoetida / Hing - A pinch; Bay leaf / Tej patta - 1; Cinnamon / Dal Chinni - 1 Stick; Black Cardamom / Badi Elaichi - 1; Clove / Laung - 2 to 3; Star anise / Chakra phool - 1; Whole coriander seeds / Sabut dhaniya - 1 Teaspoon; Garlic / Lahsun - 7 to 8 Cloves finely chopped; Onion / Pyaz - 1 Big sized finely chopped; Red chilli powder / Lal mirch powder - 1 Teaspoon; Coriander powder / Dhaniya powder - 1 Teaspoon; Dry mango powder / Aamchur - 1/2 Teaspoon; Chole masala - 1 Teaspoon; Tomato puree - Of 3 tomato; Clarified butter / Ghee - 1 Tablespoon; Roasted cumin seeds powder / Jeera powder - 1 Teaspoon; Ginger / Adrakh - 1 Inch sliced; Green chilli / Hari mirchi - 2 Slited

www.zaykakatadka.com

Chana Masala | Dhaba Style Chana Masala is a very popular choice on a dhaba (roadside restaurant) menu. It is an extremely delicious and soul-satisfying dish.

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