Kala Chana Soup - Zayka Ka Tadka
Kala Chana Soup is a simple and tasty soup recipe prepared from mixed veggies, spices, and kala chana. It has an amazing texture, taste, and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Kala chana/ black chickpea - 1/2 cup
- Ginger-garlic-chili paste - 1 teaspoon or as required
- Tomato - 2 to 3, chopped
- Coriander chutney - 2 tablespoons
- Oil - 1 teaspoon
- Butter - as required
- Garlic - as required, chopped
- Salt - as required
- Turmeric powder - 1 teaspoon
- Black pepper powder - as required
- Roasted cumin seeds powder - as required
- Capsicum (red and yellow) - as required, chopped
- Beans - as required, chopped
- Boiled corn kernels - as required
- Broccoli - as required, chopped
- Coriander leaves - as required, finely chopped
- Parboiled amla/ gooseberry -1, deseed
- Water - as required
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