Coconut and Pumpkin Soup Recipe
Simple and Sweet, this is a soup that has been enjoyed by everyone who has tried it. The coconut and pumpkin blended together to make a wholesome bowl of seasonal goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Colander
- Fork
- Can opener
Ingredients
- 1 or ½ Pumpkin or squash – depending on its size and the size of your pan (peeled and chopped into chunks)
- A selection of seasonal veg e.g. a handful of kale (a couple of carrots, kohl rabi, chard, parsnips, peeled, chopped etc.)
- A tin of coconut milk
- A few handfuls of red lentils (rinsed)
- Veg stock
- Onions or leeks (chopped)
- Garlic crushed or chopped (optional)
- Oil
- Seasoning as required
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