Coconut Pumpkin Soup
Classic coconut twist on pumpkin soup, perfect for lunch. Serve with sourdough and toppings for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 tablespoon curry powder.
- 1 kg pumpkin, peeled and cubed.
- 1 large sweet potato, peeled and cubed.
- 1 l hot water.
- 2 cups Coconut milk.
- 1 pinch of salt.
- toasted sourdough bread, yoghurt and pepitas, to serve.
- 1 tablespoon coconut oil.
- 1 brown onion, finely chopped.
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