Summer Berry Oat Bake + Coconut Whipped Cream » So Fresh N So Green

Name: Summer Berry Oat Bake + Coconut Whipped Cream » So Fresh N So Green
Ingredients: 1 cups fresh strawberries, chopped and sliced width wise (in rounds); 1 rhubarb stalk, chopped; ½ cup fresh blueberries; 1 banana, chopped width wise into small rounds; 3 cups nutpods original unsweetened creamer (use code SOFRESHNSOGREEEEEN to save 15% off your first purchase); 3 cups certified gluten-free oats; 1/2 cup pure grade b maple syrup; 1/2 cup chopped pecans; 1/4 cup + 2 tbsp melted coconut oil; 2 tsp cinnamon; 1 tsp sea salt; 1 tsp baking powder; 1 tsp vanilla; 1 can coconut cream, cooled in fridge at least 24 hours; 2 tbsp grade b maple syrup

sofreshnsogreen.com

There’s nothing more festive than a red, white and blue oat bake on the Fourth of July. Not only does this breakfast number look patriotic, but it derives its color from antioxidant-rich berries...

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Ingredients

1 cups fresh strawberries, chopped and sliced width wise (in rounds)
1 rhubarb stalk, chopped
½ cup fresh blueberries
1 banana, chopped width wise into small rounds
3 cups nutpods original unsweetened creamer (use code SOFRESHNSOGREEEEEN to save 15% off your first purchase)
3 cups certified gluten-free oats
1/2 cup pure grade b maple syrup
1/2 cup chopped pecans
1/4 cup + 2 tbsp melted coconut oil
2 tsp cinnamon
1 tsp sea salt
1 tsp baking powder
1 tsp vanilla
1 can coconut cream, cooled in fridge at least 24 hours
2 tbsp grade b maple syrup