Gut-Friendly Peaches N' Cream Baked Oatmeal (Gluten-Free/Dairy-Free) » So Fresh N So Green
Easily make this Gluten-Free/Dairy-Free Gut-Friendly Peaches 'N' Cream Baked Oatmeal ahead for quick, nourishing breakfasts. Perfect for busy moms and health-conscious families!
Ingredients
- For the Baked Oatmeal:
- 2 heaping cups organic, fresh peaches, pitted and chopped or thinly sliced (I like chopped)
- 1½ cups GF rolled oats (I love Bob’s Red Mill)
- 1½ cups riced cauliflower (if not using, sub for more oats)
- ½ cup walnuts or pecans, chopped
- 1 heaping tsp cinnamon
- 1 tsp baking powder
- 1 tsp sea salt
- 3 cups nutpods French Vanilla Oat Creamer (or other non-dairy milk) **Use code SOFRESH20 to save 20% off your first order
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp flaxseed powder + 2 ½ tbsp warm water (or swap for 1 whole egg, beaten)
- For the CBD Cream Cheese Frosting:
- 1 cup Kite-Hill or Mykonos Dairy-Free Cream Cheese
- ½ cup pure maple syrup
- 2 droppers (approximately 8.4 mg) Hemp CBD Elixir**Use code sa_lauren20 to save 20% off your first purchase
- 2 tbsp lemon juice (or ½ of a large lemon, juice squeezed)
- 2 tsp vanilla extract
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