Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
Balsamic marinated mackerel - Gastronomía Vasca: Escuela de Hostelería Leioa

Balsamic marinated mackerel - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Balsamic marinated mackerel. Fish, Cold

View Original

Share this recipe:

Ingredients

  • Horse mackerel 1.2 kg
  • Table salt 2.0 g
  • Sugar 2.0 kg
  • Oranges 0.1 kg
  • Soya sauce 0.05 l
  • Black olive 0.15 kg
  • Sheep cheese 0.2 kg
  • Tomato 0.3 kg
  • Coriander 5.0 g
  • Lime 0.05 kg
  • Basil 25.0 g
  • Microzanahoria 50.0 g
  • Microcebolla roja 50.0 g
  • Micropuerro 30.0 g
  • Ground black pepper 2.0 g
  • Extra virgin olive oil 0.1 l

More Like This

Salted Marinated Mackerel - Recipe | Bonapeti.com

Salted Marinated Mackerel - Recipe | Bonapeti.com

bonapeti.com

Horse mackerels escabeche | Recipe | Lareiras

Horse mackerels escabeche | Recipe | Lareiras

lareiras.gal

BBC Food - Recipes - Spiced mackerel with horseradish potatoes

BBC Food - Recipes - Spiced mackerel with horseradish potatoes

git.macropus.org

Grilled horse mackerel with salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled horse mackerel with salad - Gastronomía Vasca: Escuela de Hostelería Leioa

gastronomiavasca.net

Grilled horse mackerel with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled horse mackerel with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa

gastronomiavasca.net

Grilled horse mackerel with steamed potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled horse mackerel with steamed potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

gastronomiavasca.net

Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa

Marinated mackerel loins - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Roasted horse mackerel with baked provençal tomatoes - Gastronomía Vasca: Escuela de Hostelería Leio

Roasted horse mackerel with baked provençal tomatoes - Gastronomía Vasca: Escuela de Hostelería Leio

gastronomiavasca.net

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up