Horse mackerels escabeche | Recipe | Lareiras
Horse mackerels escabeche | Brown 2 cloves of garlic in the olive oil to prevent it from tasting raw. Then discard them. Let the oil cool...
Ingredients
- 500 g horse mackerel (small, fried, floured)
- 4 leaves bay
- 4 cloves garlic
- 1 tbsp sweet paprika
- 250 ml olive oil
- 150 ml vinegar
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