Ingredients
- 40 g azeite
- 2 dentes de alho
- 20 g gengibre
- 150 g cebola roxa
- 150 g curgete
- 150 g cenoura
- 1 c. chá de sal
- 300 g camarão grande s/ casca
- 1 pitada de pimenta branca
- 100 g tomate-cereja
- 1 pitada de açúcar
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