Ingredients
- 400 g cebola roxa
- 50 g vinagre de vinho tinto
- 500 g água
- 1 c. chá de sal
- 1 rodela de limão
- 1000 g camarão s/ casca
- 3 rodelas de limão
- 400 g tomate-cereja
- 10 g salsa
- 50 g azeite
- 2 limas
- 1 pitada de pimenta
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