Super-Simple Chocolate Frosting Recipe
We tested our chocolate frosting recipe with both natural and Dutch-process cocoa, and the natural cocoa was the hands-down winner for flavor. Try King Arthur Baking's Frosting today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Microwave
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1 3/4 cups (149g) unsweetened cocoa, Dutch-process or natural
- 3 1/2 cups (397g) confectioners' sugar, divided
- 1 teaspoon espresso powder, optional, for enhanced chocolate flavor
- 1 cup (227g) heavy cream, at room temperature
- 16 tablespoons (227g) unsalted butter, softened
- 1/8 teaspoon table salt
- 2 teaspoons King Arthur Pure Vanilla Extract
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